Reflections on a recent visit to Ethiopia, and what our approach to sourcing coffee from there will be going forward.

We talk about old partnerships, new partnerships, and why the rising C price might be a good thing.

Two big coffee events, a new team member, a trip to A and E, and an international crisis in Burundi... October's been a busy one.

In this edition of Omwani updates: a fond farewell, an upcoming trip to Kenya, and our thoughts on co-fermentation!

Discover why Kenyan coffee producer Sidney Kibet is pushing for wider use of co-fermentation during processing.