Following the EU Regulation on Deforestation-Free Products, the coffee supply chain will need to make some big changes in order to...

Is specialised yeast fermentation the future of coffee production? Follow this series of innovative experiments to help us find the answer.

Learn about the history of coffee in Cameroon, and how it makes its way from harvest to export. It’s not as simple as you might think!

How do you successfully produce coffee in a country with a nine month rainy season? The people of São Tomé and Príncipe know the answer.

The former third largest coffee producer, learn the reason why farmers favour cocoa over coffee in Ivory Coast.