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Ngila Estate

Ngila Estate is a coffee farm and processing station located on the slopes of the Ngorongoro Crater in Northern Tanzania.
 

Founded back in 1920, the Ngila Estate now consists of 100 hectares of Arabica coffee trees cultivated with environmentally sustainable practices.

About Ngila Estate

The Ngila Estate was initially established by German settler Mr. Quellhorst in the early 20th century. In 1992, the estate was acquired by the Meyer family, and currently it is owned by Vera Stücker.

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The estate spans 100 hectares and maintains approximately 150,000 coffee trees, while also emphasising environmental practices via initiatives such as planting 4,000 indigenous trees annually to combat soil erosion, or reforesting lands along the Ngila River to promote ecosystem health.

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Ngila Estate facts and figures

Region

Karatu District

Latitude

-3.30473

Longitude

35.65579

Farming Altitude

1500 - 1600 m.a.s.l

Owner

Vera Stücker

Employees

100 permanent staff

Varietals

Kent,  SL 28, Batian, Typica, Bourbon, Geisha

Coffee produced

Average 90 tons per year

Established

1920, incorporated in 1961

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Sustainable Farming

Ngila Estate is committed to sustainable and environmentally friendly farming practices. The estate has implemented a variety of methods to protect the surrounding ecosystem, such as reforestation initiatives, erosion control, and water conservation.

 

Since 2004, Ngila has planted an average of 4,000 to 5,000 indigenous trees annually, sourced directly from the forest adjacent to the farm. These trees help to protect the soil from erosion and promote biodiversity.

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The estate is also working with local farmers to introduce soil conservation techniques and sustainable agriculture practices. One of the innovative approaches being explored is the production of biochar, which is used to enrich the soil and improve water retention. This technique, which also contributes to long-term carbon sequestration, is being trialed in collaboration with ReyCoal since 2024.

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